One of the best things to do in Mazatlán, Mexico is to try the local cuisine. The city is known for its authentic Sinaloan dishes, which include hearty stews made in a caldo, or big pot, and fresh-caught seafood. If you like shrimp, try some refreshing aguachiles. If you’re craving something a little more robust, order a bowl of birria — a stew made of coriander-spiced beef, goat or lamb.

Mazatlán, located in the heart of Sinaloa, offers a rich culinary experience that is a true reflection of the region’s diverse flavors and traditions. Known for its abundant **seafood**, Mazatlán is a paradise for fish lovers. The city’s iconic dish is **aguachile**, a refreshing mix of raw shrimp marinated in lime juice and chilies, typically served with cucumber and cilantro—perfectly capturing the coastal flavors of Sinaloa. Another must-try is **ceviche**, made with freshly caught fish or shrimp, mixed with lime, tomatoes, onions, and cilantro, offering a burst of flavors that highlight the freshness of the Pacific Ocean.

Sinaloa is also famous for its **sinaloense tacos**, especially **tacos de pescado** (fish tacos) and **tacos dorados**, where crispy tortillas are filled with a variety of savory fillings like beef, chicken, or pork, topped with fresh salsas and garnishes. The **chilorio**, a slow-cooked pork dish seasoned with chili and spices, is another local favorite, often enjoyed with warm tortillas and beans.

For those with a sweet tooth, Mazatlán offers delightful **dulces tradicionales**, such as **cajeta** (a caramel-like sweet made from goat's milk) and **cocadas** (coconut confections), which provide the perfect ending to any meal.

Mazatlán’s lively **Mercado Pino Suarez** is the perfect place to experience these local flavors, where visitors can sample fresh seafood, regional dishes, and vibrant street food, immersing themselves in the tastes of Sinaloa. Whether enjoying a fresh fish taco by the beach or savoring a rich bowl of ceviche, the flavors of Mazatlán are a delightful reflection of its coastal charm and rich culinary traditions.