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Morelia
Morelia, the capital of Michoacán, is a city steeped in history and charm. Known for its stunning colonial architecture, the city is a UNESCO World Heritage Site, with its iconic pink stone cathedral dominating the skyline. Visitors can stroll along cobblestone streets, explore vibrant plazas, and savor traditional Michoacán cuisine, including uchepos and carnitas. Rich in culture, Morelia hosts festivals like the International Film Festival and the Night of the Dead celebrations. With its blend of historical significance and modern vibrancy, Morelia offers a captivating experience for travelers.

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Morelia is one of the most exciting places in Mexico for innovative yet traditionally based cuisine. Avoid chain restaurants in Morelia because the wealth of outstanding restaurants not only offer unique regional flavors found nowhere else in Mexico, they are shockingly affordable for the quality they deliver.

Regional dishes unique to Morelia and surrounding Michoacan include:

Sopa Tarasca: Smoothly pureed bean soup base spiced with piquant dried chiles and swirled with a touch of slightly soured creme mexicana, it’s a bean soup that will change the way you think of bean soup. Similar to Sopa Azteca.

Enchiladas Morelianas: <7strong>Enchiladas in Morelia are nothing like enchiladas in any other part of Mexico. In Morelia, they’re based on chicken and potatoes, but they explode with rich flavor from a slow, deep-seated chile spiciness and deep red color that comes from the careful use of guajilla chile.

Lugares para alojarse en Morelia

Actividades Morelia, Mexico

Hoteles recomendados en Morelia

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